Antimicrobial Interventions in the Food Industry

TASA ID: 1926

Program Description:

On February 6, 2018, at 2:00 p.m. (ET), The TASA Group, in conjunction with food safety expert Darrel Suderman, presented a free, one-hour interactive webinar presentation, Antimicrobial Interventions in the Food Industry, for all legal professionals. During this presentation, Darrel discussed:

• Food safety challenges
• The meaning of interventions
• Sources of contamination
• Pre-harvest interventions
• Hide interventions
• Importance of pre-requisites
• Multiple hurdle concept

Antimicrobial Interventions in the Food Industry from The TASA Group, Inc. on Vimeo.

Darrel Suderman has more than 20 years of restaurant, product development, quality, and food safety experience. He also has seven years of food manufacturing and IT consulting experience. Darrel co-authored a food processing book and currently holds three patents. He has been an adjunct professor at Johnson and Wales Culinary University in food product development and has seven years of food expert witness experience.